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A Good Wine, A Wine Without Faults

I can’t stop obsessing about defining what makes a good wine and why people drink the wines that they drink. These are two separate yet related questions. My goal is for my readers to leave with more questions rather than pretending I have all the answers.   Who defines what makes makes a wine good […]

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pH and Sulfur Dioxide: The Dynamic Duo of Winemaking

If you are making wine and could only choose two aspects to monitor, make it pH and Sulfur Dioxide.  So said my boss, the wine maker. I  nod my head yes yes as this  is only my second week of exposure to the world of winemaking, so she might as well be telling me that […]

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